Minoru Mike's Menus

Several times a month, Dr. Mike Myckatyn's Minoru Medical Society hosts medical education seminars for doctors, nurses and other health professionals. A typical evening consists of a "Happy Half-Hour", a one-hour instructional session, and then the presentation of Jordan's Newest, Freshest and most Creative culinary ideas.

Over the past 6 years together, we have had a lot of fun tasting and testing our latest innovations. We thought it would also be interesting to you to bring these dishes to our website here, in "Mike's Menus".

We will post Mike's most recent menu, single out new items, and let you know how everybody liked it. We will also keep up a list of items that made the cut, and that will be available to you to add to your menus.

                  Fresh Seafood Cioppino (Fresh Red Snapper, Halibut, Salmon Fillet, Scallops, Prawns and Crabmeat)                                               in a Tomato-based, Fennel-scented broth accented with Pernod and Fresh chopped Cilantro    

                              *This was the featured dish at a recent meeting held at Robusto's in Steveston.                                                    The group gave rave reviews, and almost everyone had a second portion!                    

Cajun Crusted Pork Tenderloin with Chipotle BBQ Sauce

Cajun Crusted BC Salmon Fillets

Salmon, Shrimp & Crab Seafood Salad with Fresh Mango Salsa

Penne Jambalaya

Grilled Spring Vegetable Platter (Asparagus, Green & Red Sweet Peppers, Zucchini, Button Mushrooms and Sweet Red Onions)       with Balsamic Vinegar & Olive Oil

Strawberry Leaf Salad (Crisp Red Leaf Lettuce with Strawberries, Toasted Almonds, Crisp Bacon Bits and Sweet & Sour Vinagrette)

*Chef's Comments